French Toast Casserole: Easy and Indulgent Breakfast Delight
Delight in a scrumptious French Toast Casserole that is perfect for breakfast or brunch gatherings. This easy recipe combines the classic flavors of French toast with the convenience of a casserole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf day-old bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Place the cubed bread in a greased baking dish and pour the egg mixture over it. Press down lightly to ensure the bread is soaked.
- Cover and refrigerate for at least 1 hour, or overnight for best results.
- Bake uncovered for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Serve warm with maple syrup drizzled on top.
Notes
- For added flavor, consider mixing in some berries or chocolate chips with the bread before soaking.
- This casserole can be made ahead of time and refrigerated overnight for an easy morning option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole