French Toast Sausage Roll-Ups: A Deliciously Easy Breakfast Treat
These French Toast Sausage Roll-Ups are a delightful and simple breakfast option, perfect for both busy mornings and lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 4 sausages
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 tablespoon butter
Instructions
- Cook the sausages until browned and cooked through.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring it’s well-coated.
- Place a sausage on one edge of the bread and roll it up.
- In a skillet, melt butter over medium heat.
- Cook the rolled-up bread until golden brown on all sides.
- Drizzle with maple syrup before serving.
Notes
- For a sweeter touch, add powdered sugar before serving.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French Toast Sausage Roll-Ups, breakfast, easy recipes