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Frittata with Potatoes: Easy Turkey Bacon, Red Peppers, Spinach

Frittata with Potatoes, Red Peppers, and Spinach
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A delightful frittata filled with potatoes, red peppers, and spinach, perfect for any meal.

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced potatoes
  • 1 red bell pepper, chopped
  • 1 cup fresh spinach, chopped
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup shredded cheese (optional)
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add diced potatoes and cook until tender.
  3. Add red bell pepper and spinach to the skillet, cooking until softened.
  4. In a bowl, whisk together the eggs, salt, and pepper. Stir in the cooked bacon and vegetables.
  5. Pour the egg mixture back into the skillet and cook for a few minutes until the edges begin to set.
  6. Transfer the skillet to the oven and bake until the frittata is set, about 15-20 minutes.
  7. Remove from the oven, let cool slightly, slice, and serve.

Notes

  • Feel free to add other vegetables or proteins as desired.
  • This frittata can be served warm or at room temperature.

Nutrition

Keywords: Frittata with Potatoes, Red Peppers, Spinach

Find it online: https://www.easypeasyplate.com/frittata-with-potatoes-easy-turkey-bacon-red-peppers-spinach/