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Fruity Pebble Marshmallow Cookies: Easy, Colorful Treats to Love

Fruity Pebble Marshmallow Cookies

These Fruity Pebble Marshmallow Cookies are a delightful and colorful treat that’s easy to make and sure to please!

Ingredients

Scale
  • 2 cups Fruity Pebbles cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the Fruity Pebbles and mini marshmallows.
  8. Drop rounded tablespoons of dough onto the prepared baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add chocolate chips.
  • These cookies are best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Keywords: Fruity Pebble Marshmallow Cookies, cookies, treats, dessert