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Funfetti Explosion Birthday Ice Cream Cake: The Best Indulgent Treat

Funfetti Explosion Birthday Ice Cream Cake
Print Recipe

A delightful and colorful Funfetti Explosion Birthday Ice Cream Cake perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup rainbow sprinkles
  • 2 quarts vanilla ice cream
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the rainbow sprinkles.
  8. Divide the batter into two round cake pans and bake for 25-30 minutes.
  9. Let the cakes cool completely before layering with ice cream.
  10. Spread a layer of ice cream between the cakes and frost the top with whipped cream.

Notes

  • For best results, let the ice cream soften slightly before spreading.
  • Decorate with additional sprinkles on top for a festive touch.

Nutrition

Keywords: Funfetti, Birthday Cake, Ice Cream Cake

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