Garlic Butter Chicken and Potatoes: An Easy Family Favorite
Delicious garlic butter chicken served with crispy potatoes, perfect for family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the chicken and cut potatoes.
- Drizzle garlic butter over chicken and potatoes, then season with salt, pepper, and thyme.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to substitute other vegetables for the potatoes.
- Let the chicken rest for 5 minutes before serving for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Chicken and Potatoes