Garlic Butter Chicken and Potatoes: Easy Comfort Food Delight
A comforting and delicious recipe for garlic butter chicken paired with seasoned potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add the garlic.
- Season the chicken with paprika, thyme, salt, and pepper.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Add the baby potatoes to the skillet and toss to coat.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For a bit of spice, add a pinch of cayenne pepper.
- Pair with a green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic Butter Chicken and Potatoes