Garlic Butter Mushrooms: The Best Savory Treat for Home Cooks
These Garlic Butter Mushrooms are a savory delight, perfect for elevating any meal with rich flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the mushrooms and cook for 5-7 minutes until they are tender and browned.
- Stir in the chopped parsley, salt, and black pepper.
- Cook for an additional minute before serving.
Notes
- For extra flavor, add a splash of white wine while cooking.
- These mushrooms pair well with grilled meats and can be served as a side dish.
Nutrition
- Serving Size: 1/4 pound
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushrooms, savory, home cooks, easy recipe