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Garlic butter sauteed green beans: The best easy side dish

Garlic butter sauteed green beans

A delicious and easy recipe for garlic butter sauteed green beans that makes a perfect side dish.

Ingredients

Scale
  • 1 pound green beans
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Trim the ends of the green beans.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the green beans and toss to coat with the garlic butter.
  5. Cook for 5-7 minutes, stirring occasionally, until beans are tender but still crisp.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For extra flavor, add crushed red pepper flakes.
  • Try adding lemon zest before serving for a fresh twist.

Nutrition

Keywords: Garlic butter, green beans, easy side dish