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Garlic Butter Steak Bites: Indulgent Treat with Parmesan Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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Delight in the rich flavors of garlic butter steak bites paired with a creamy Parmesan sauce, perfect for an indulgent treat.

Ingredients

Scale
  • 1 pound sirloin steak, cubed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add the cubed steak and season with salt and pepper. Cook until browned.
  3. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked steak back to the skillet and toss to coat.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider marinating the steak before cooking.
  • Serve with a side of crusty bread to soak up the sauce.

Nutrition

Keywords: Garlic Butter Steak Bites, Parmesan Sauce, Indulgent Treat

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