Garlic Butter Steak Shrimp: The Juicy Indulgence You Need
A delicious blend of succulent steak and shrimp cooked in rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak, cut into strips
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant.
- Add the steak strips and season with salt and pepper. Cook until browned.
- Add the shrimp to the skillet and cook until pink and cooked through.
- Stir in the chopped parsley before serving.
Notes
- Serve immediately for the best flavor.
- Pair with rice or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Garlic Butter Steak Shrimp