Garlic Lemon Butter Salmon: Easy Recipe for Delightful Flavor
This Garlic Lemon Butter Salmon recipe is not only easy to make but also packed with delightful flavor that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
- Stir in the lemon juice, salt, and pepper.
- Place the salmon fillets on a baking sheet and pour the garlic lemon butter over them.
- Top each fillet with lemon slices and sprinkle with parsley.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- For extra flavor, marinate the salmon in the garlic lemon butter for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Lemon Butter Salmon, salmon recipe, easy salmon recipe, flavorful salmon dish