Garlic Parmesan Chicken and Potatoes: Easy Family Delight
This Garlic Parmesan Chicken and Potatoes recipe is an easy, family-friendly dish that is sure to delight everyone at the table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 4 chicken breasts
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Add chicken breasts and baby potatoes, ensuring they are well coated in the mixture.
- Transfer to a baking dish and sprinkle with Parmesan cheese.
- Bake for about 25-30 minutes until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy your Garlic Parmesan Chicken and Potatoes!
Notes
- This dish can be garnished with fresh parsley for added flavor.
- For a bit of spice, add red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 chicken breast and potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken and Potatoes, Easy Family Recipe