Garlic Parmesan Pizza Sauce: The Best Homemade Flavor Booster
A rich and flavorful garlic parmesan pizza sauce that elevates your pizzas.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine grated parmesan cheese and olive oil.
- Add minced garlic, Italian seasoning, salt, and black pepper.
- Mix until well combined and the sauce is smooth.
- Refrigerate for at least 30 minutes to let the flavors meld.
Notes
- This sauce can be used immediately but tastes better after refrigeration.
- Adjust garlic amount based on preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Pizza Sauce, pizza sauce, homemade pizza sauce