Garlic Roast Potatoes: The Best Easy Side for Your Feast
These Garlic Roast Potatoes are the perfect side dish for any feast. Crisp on the outside and fluffy on the inside, they are packed with flavor and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, garlic, salt, pepper, and rosemary.
- Add the potatoes to the bowl and toss to coat them evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, or until golden brown and crispy.
- Serve hot as a delightful side dish.
Notes
- For extra flavor, try adding a sprinkle of parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, Easy Side Dish, Feast, Recipe