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German Chocolate Cake: The Best Homemade Delight You’ll Love

German Chocolate Cake
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This delectable German Chocolate Cake is a rich and moist treat that combines layers of chocolate goodness with a unique coconut pecan frosting.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup hot water
  • 1 1/2 cups shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and hot water, mixing until smooth.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  7. Prepare the frosting by combining coconut, pecans, sugar, evaporated milk, and egg yolks in a saucepan. Cook over medium heat until thickened.
  8. Spread the frosting over the cooled cake layers and enjoy!

Notes

  • For an extra touch, add a splash of almond extract to the frosting.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: German Chocolate Cake, dessert, homemade cake, chocolate cake

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