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Gingerbread Crinkle Cookies Recipe: Easy Holiday Treats for All

Gingerbread Crinkle Cookies Recipe
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Delight your holiday gatherings with these easy Gingerbread Crinkle Cookies, perfect for sharing with family and friends!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in the molasses, egg, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Once chilled, scoop out the dough and roll into balls.
  8. Roll the balls in powdered sugar to coat.
  9. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  10. Let cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding some chopped crystallized ginger.
  • These cookies can be decorated with icing for a festive touch.

Nutrition

Keywords: Gingerbread, Crinkle Cookies, Holiday Treats

Find it online: https://www.easypeasyplate.com/gingerbread-crinkle-cookies-recipe-easy-holiday-treats-for-all/