Print

Gingerdoodle Cookies: The Best Festive Treat You’ll Love

Gingerdoodle Cookies
Print Recipe

Delight in the warm, festive flavors of Gingerdoodle Cookies, a perfect treat for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, cream together butter and sugars until light and fluffy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
  6. In a separate small bowl, combine sugar and cinnamon for rolling.
  7. Form dough into balls and roll in the sugar-cinnamon mixture.
  8. Place on baking sheets and bake for 10-12 minutes or until lightly browned.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • These cookies can be decorated with icing for an extra festive touch.
  • For a spicier flavor, add more ginger or cinnamon to the dough.

Nutrition

Keywords: Gingerdoodle Cookies, festive cookies, holiday treats

Find it online: https://www.easypeasyplate.com/gingerdoodle-cookies-the-best-festive-treat-youll-love/