Glazed Carrots: Easy Turkey Bacon Recipe for a Delicious Twist
A delightful recipe combining the sweetness of glazed carrots with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add butter to the skillet, and then add the carrots. Sauté for about 5 minutes.
- Stir in the brown sugar, water, and salt. Bring to a simmer.
- Cover and cook for 10-15 minutes until the carrots are tender.
- Remove the lid, stir in the bacon, and cook for an additional 2-3 minutes.
Notes
- For extra flavor, add a pinch of pepper or a sprinkle of fresh herbs.
- These glazed carrots pair well with various main dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Glazed Carrots, Turkey Bacon, Side Dish, Easy Recipe