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Glazed Carrots with Turkey Bacon: A Simple, Delicious Twist

Glazed Carrots

A colorful and savory side dish featuring glazed carrots with a unique twist of turkey bacon.

Ingredients

Scale
  • 1 pound baby carrots
  • 3 slices turkey bacon, chopped
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a skillet, cook turkey bacon over medium heat until crispy.
  2. Add the baby carrots to the skillet, followed by brown sugar and butter.
  3. Cook until the carrots are tender and caramelized, about 10-15 minutes.
  4. Season with salt and stir in fresh parsley before serving.

Notes

  • For added flavor, consider adding a pinch of garlic powder.
  • This dish pairs well with roasted chicken or pork.

Nutrition

Keywords: Glazed Carrots, Turkey Bacon, Side Dish