Glazed Carrots with Turkey Bacon: A Simple, Delicious Twist
A colorful and savory side dish featuring glazed carrots with a unique twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby carrots
- 3 slices turkey bacon, chopped
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, cook turkey bacon over medium heat until crispy.
- Add the baby carrots to the skillet, followed by brown sugar and butter.
- Cook until the carrots are tender and caramelized, about 10-15 minutes.
- Season with salt and stir in fresh parsley before serving.
Notes
- For added flavor, consider adding a pinch of garlic powder.
- This dish pairs well with roasted chicken or pork.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Glazed Carrots, Turkey Bacon, Side Dish