Gluten Free Mini Apple Pies: Easy and Delicious Homemade Treats
Delight in these easy and delicious gluten free mini apple pies, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 medium apples, peeled and chopped
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the gluten free flour, sugar, softened butter, salt, and cinnamon. Mix until crumbly.
- Gather the mixture into a dough and press into mini pie tins.
- In another bowl, mix the chopped apples with lemon juice and cornstarch.
- Fill the pie crusts with the apple mixture.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden.
- Allow to cool before serving.
Notes
- For added flavor, sprinkle some nutmeg over the apples.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Gluten Free Mini Apple Pies Recipe