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Greek Cucumber Salad Delight: A Fresh Take on Summer Flavors

Greek Cucumber Salad

A refreshing Greek Cucumber Salad perfect for summer gatherings.

Ingredients

Scale
  • 2 cups diced cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine cucumbers, tomatoes, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Serve chilled for the best flavor.
  • Feel free to add more vegetables like bell peppers or avocados.

Nutrition

Keywords: Greek Cucumber Salad