Greek Cucumber Salad Delight: A Fresh Take on Summer Flavors
A refreshing Greek Cucumber Salad perfect for summer gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: Greek
- Diet: vegetarian
- 2 cups diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper to taste
- In a large bowl, combine cucumbers, tomatoes, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Serve chilled for the best flavor.
- Feel free to add more vegetables like bell peppers or avocados.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Greek Cucumber Salad