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Greek Olive Pasta Salad: The Best Easy Recipe for All Occasions

Greek Olive Pasta Salad
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A delicious and vibrant Greek Olive Pasta Salad that is perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta with olives, cherry tomatoes, red onion, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the pasta mixture and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for enhanced flavors.
  • Feel free to add other vegetables like bell peppers or cucumbers.

Nutrition

Keywords: Greek Olive Pasta Salad, pasta salad, Mediterranean salad

Find it online: https://www.easypeasyplate.com/greek-olive-pasta-salad-the-best-easy-recipe-for-all-occasions/