Green Chicken Enchiladas: Easy, Flavorful Comfort Food Delight
These Green Chicken Enchiladas are perfect for an easy weeknight dinner, packed with flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 6 tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with green enchilada sauce and cilantro.
- Fill each tortilla with the chicken mixture and roll them up.
- Place rolled tortillas in a baking dish, seam side down.
- Top with shredded cheese and a drizzle of sour cream.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- For added flavor, use homemade salsa verde instead of store-bought.
- Top with avocado slices before serving for extra creaminess.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chicken Enchiladas, comfort food, easy recipe, chicken enchiladas