Green Enchiladas Chicken Soup: The Best Comfort Food Recipe
A delicious and comforting soup recipe featuring green enchilada sauce and tender chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup onions, diced
- 1 cup corn, canned or frozen
- 1 can black beans, drained and rinsed
- 1 tsp garlic powder
- 1 tsp cumin
- 1 cup shredded cheese
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté onions until translucent.
- Add chicken, broth, green enchilada sauce, corn, black beans, garlic powder, and cumin.
- Bring to a boil, then simmer for 20 minutes.
- Stir in cheese and cilantro before serving.
Notes
- Best served warm with tortilla chips.
- Adjust spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Green Enchiladas Chicken Soup, comfort food, soup recipe, easy soup