Grilled Halibut Recipe: Easy and Flavorful for Home Cooks
Discover how to make a delicious grilled halibut that is easy and perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Seafood
- Diet: Low Carb
Ingredients
Scale
- 2 fillets halibut
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together olive oil, lemon zest, lemon juice, garlic powder, salt, and pepper.
- Brush the mixture over the halibut fillets.
- Place the halibut on the grill, skin side down, and cook for about 5-7 minutes.
- Carefully flip the fillets and grill for another 4-6 minutes until cooked through.
- Remove from grill and sprinkle with fresh parsley before serving.
Notes
- For added flavor, marinate the fish for 30 minutes before grilling.
- Pair with a side of grilled vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Grilled Halibut Recipe