Grilled Stuffed Chicken with Cream Sauce: A Juicy Delight at Home
A delicious recipe for grilled chicken stuffed with a creamy filling, perfect for a satisfying meal at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese
- 1/2 cup spinach, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, onion powder, and Italian seasoning.
- Cut a pocket into each chicken breast and fill with the cheese mixture.
- Secure with toothpicks and season the chicken with salt and pepper.
- Brush the chicken with olive oil.
- Grill chicken for 6-7 minutes on each side or until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in your favorite spices before grilling.
- Pair with a side salad or grilled vegetables.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: grilled chicken, stuffed chicken, cream sauce