Gyeran Bap: Easy Turkey Bacon & Chicken Ham Rice Bowl Recipe
A delicious and simple Gyeran Bap recipe featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 3 eggs
- 4 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- pepper to taste
- Green onions for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add chicken ham and cook until warm.
- Whisk eggs in a bowl and pour into the skillet. Scramble until fully cooked.
- Add cooked rice to the egg mixture and stir well.
- Mix in soy sauce and sesame oil, then season with salt and pepper.
- Stir in chopped turkey bacon and chicken ham.
- Serve warm, garnished with green onions.
Notes
- This dish is customizable; feel free to add vegetables of your choice.
- Can be served with a drizzle of sriracha for a spicy kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Gyeran Bap, turkey bacon, chicken ham, rice bowl, easy recipe