Ham and Asparagus Strata with Chicken Ham and Turkey Bacon Delight
A delicious and hearty dish combining ham, asparagus, and layers of bread for a flavorful strata.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cooked chicken ham
- 4 slices turkey bacon
- 2 cups fresh asparagus, chopped
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices bread, cubed
- 1 cup shredded cheese (your choice)
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the cubed bread, chicken ham, turkey bacon, asparagus, and cheese to the bowl, and mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the strata is set and golden on top.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using different cheeses or adding herbs.
- This dish is great for breakfast or brunch gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Ham and Asparagus Strata, Chicken Ham, Turkey Bacon, Breakfast Strata