Ham and Cheese Breakfast Casserole with Turkey Bacon Delight
A delicious and hearty casserole packed with ham, cheese, and turkey bacon, perfect for breakfast or brunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 2 cups diced ham
- 2 cups shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 cups bread cubes
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the ham, cheese, bread cubes, and turkey bacon to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, you can use different types of cheese or add vegetables.
- This casserole can be assembled the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Ham and Cheese Breakfast Casserole, Breakfast Recipes, Casserole Recipes