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Hamburger Stroganoff: Easy Comfort Food with Turkey Bacon Twist

Hamburger Stroganoff
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Hamburger Stroganoff is a creamy and savory dish that combines ground beef with sautéed mushrooms and onions, finished with a touch of turkey bacon for a twist. This simple recipe is perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 cups egg noodles
  • Salt and pepper to taste

Instructions

  1. Cook the turkey bacon in a large skillet until crispy, then remove and crumble.
  2. In the same skillet, add the ground beef and cook until browned.
  3. Add the chopped onion and sliced mushrooms, cooking until softened.
  4. Stir in the minced garlic and flour, cooking for another minute.
  5. Gradually add the beef broth, stirring until the mixture thickens.
  6. Remove from heat and stir in the sour cream.
  7. Cook the egg noodles according to package instructions, then drain.
  8. Combine the noodles with the beef mixture and crumble the turkey bacon on top.
  9. Season with salt and pepper to taste.

Notes

  • For a healthier option, use lean ground beef.
  • This dish can be served over rice or mashed potatoes as alternatives.

Nutrition

Keywords: Hamburger Stroganoff, Comfort Food, Turkey Bacon

Find it online: https://www.easypeasyplate.com/hamburger-stroganoff-easy-comfort-food-with-turkey-bacon-twist/