Hasselback Potatoes: Easy Recipe with Turkey Bacon and Cheese
A delicious twist on classic potatoes, enhanced with turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Hasselback potatoes
- 6 strips turkey bacon
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and slice them thinly, making sure not to cut all the way through.
- Brush the potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Wrap the potatoes with turkey bacon between the slices.
- Place potatoes on a baking sheet and bake for 30-40 minutes or until tender.
- Remove from the oven and sprinkle cheese on top, returning to the oven until melted.
Notes
- For extra crispiness, broil for an additional 3-5 minutes after adding cheese.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Hasselback Potatoes, Turkey Bacon, Cheese, Easy Recipe