Healthy Sticky Chicken Bowls: Easy Recipe for Family Nights
Enjoy a delicious and nutritious meal with these Healthy Sticky Chicken Bowls, perfect for family nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 cup brown rice
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- Cook brown rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, ginger, and garlic.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- In a skillet, cook the marinated chicken until golden brown and fully cooked.
- Add broccoli and red bell pepper to the skillet, cover, and steam until vegetables are tender.
- Serve chicken and vegetables over brown rice, garnished with green onions.
Notes
- This recipe can be customized with your favorite vegetables.
- Leftover chicken can be used in wraps or salads.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Healthy Sticky Chicken Bowls, chicken recipe, family meal