Hibachi Shrimp Rice Bowls: Easy & Flavorful Family Dinner
Delicious and easy Hibachi Shrimp Rice Bowls perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (like bell peppers and broccoli)
- 2 green onions, chopped
Instructions
- Heat oil in a large skillet over medium heat.
- Add garlic and ginger, cook until fragrant.
- Add shrimp and cook until pink.
- Stir in the vegetables and soy sauce; sauté until vegetables are tender.
- Mix in the cooked rice and stir to combine.
- Top with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Use leftover rice for better texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Hibachi, Shrimp, Rice, Bowls, Family Dinner