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Hibachi Shrimp Rice Bowls: Easy & Flavorful Family Dinner

Hibachi Shrimp Rice Bowls

Delicious and easy Hibachi Shrimp Rice Bowls perfect for a family dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup mixed vegetables (like bell peppers and broccoli)
  • 2 green onions, chopped

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger, cook until fragrant.
  3. Add shrimp and cook until pink.
  4. Stir in the vegetables and soy sauce; sauté until vegetables are tender.
  5. Mix in the cooked rice and stir to combine.
  6. Top with green onions before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Use leftover rice for better texture.

Nutrition

Keywords: Hibachi, Shrimp, Rice, Bowls, Family Dinner