Hibiscus Iced Tea Cooler: The Refreshing Summer Drink You Need
A refreshing summer drink that combines the tartness of hibiscus with the coolness of iced tea.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar
- 1 cup freshly squeezed lime juice
- 4 cups cold brewed tea
- lime slices for garnish
- fresh mint leaves for garnish
Instructions
- In a large pot, bring water to a boil.
- Add dried hibiscus flowers and sugar, stirring until dissolved.
- Remove from heat and let steep for 15 minutes.
- Strain and let cool to room temperature.
- In a pitcher, combine the hibiscus mixture, lime juice, and cold brewed tea.
- Stir well and chill in the refrigerator.
- Serve over ice and garnish with lime slices and mint leaves.
Notes
- For a sweeter drink, adjust sugar to taste.
- Can be made ahead and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus, Iced Tea, Summer Drink