Hibiscus Lemonade: The Refreshing Drink You’ll Love This Summer
Enjoy a refreshing Hibiscus Lemonade this summer. Perfect for hot days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1 cup fresh lemon juice
- 1 cup sugar
- 2 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- In a pot, bring 4 cups of water to a boil.
- Add dried hibiscus flowers and boil for 10 minutes.
- Remove from heat and strain the mixture to remove the flowers.
- In a pitcher, combine the hibiscus tea with lemon juice and sugar, stirring until sugar is dissolved.
- Add 2 cups of cold water and mix well.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust sugar according to your taste preference.
- This drink can be enjoyed hot or cold.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 33g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus Lemonade, Summer Drinks, Refreshing Beverage