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High Protein Creamy Pasta: Indulgent Roasted Red Pepper Delight

High-Protein Creamy Roasted Red Pepper Pasta

Enjoy a deliciously creamy pasta dish enriched with high protein content, featuring roasted red peppers as the star ingredient.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 cup roasted red peppers, pureed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a separate pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add pureed roasted red peppers and cook for 2-3 minutes.
  4. Stir in heavy cream and bring to a simmer.
  5. Add the grated Parmesan cheese and stir until melted and smooth.
  6. Season with salt, black pepper, and red pepper flakes if using.
  7. Toss the cooked pasta with the sauce until well coated.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Add cooked chicken or shrimp for additional protein.

Nutrition

Keywords: High-Protein, Creamy, Roasted Red Pepper, Pasta