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High-Protein Cottage Cheese Cinnamon Roll Bread: Easy and Delicious

High-Protein Cottage Cheese Cinnamon Roll Bread

A delightful recipe for High-Protein Cottage Cheese Cinnamon Roll Bread that is easy to make and perfect for breakfast or dessert.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, melted butter, eggs, and milk.
  3. In another bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing and serving.

Notes

  • This bread is best served warm.
  • For a sweet glaze, mix powdered sugar with a little milk and drizzle over the top.

Nutrition

Keywords: High-Protein, Cottage Cheese, Cinnamon Roll, Bread