Homemade Cheesy Breadsticks: Easy and Indulgent Family Treat
These homemade cheesy breadsticks are the perfect treat for family gatherings and movie nights. They’re easy to make and loaded with cheese!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a floured surface, then place it on a baking sheet.
- Sprinkle mozzarella and Parmesan cheeses over the dough.
- Bake for 15-20 minutes or until the cheese is bubbly and golden.
- Sprinkle garlic powder on top before serving.
Notes
- For a spicier version, add red pepper flakes to the cheese topping.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Homemade Cheesy Breadsticks