Homemade Chicken Soup: The Best Comfort Recipe for Cozy Nights
Warm up with this delicious homemade chicken soup that brings comfort and joy to chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup egg noodles
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until tender.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, rosemary, and bay leaf. Simmer for 20 minutes.
- Add egg noodles and cook until tender, about 10 minutes.
- Season with salt and pepper to taste. Remove bay leaf before serving.
Notes
- This soup is great for meal prep and tastes even better the next day.
- Add greens like spinach or kale for additional nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Homemade Chicken Soup