Homemade Cranberry Sauce: The Best Easy Recipe for All Occasions
This homemade cranberry sauce is the perfect tangy complement to your holiday meals. It’s easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries and remove any stems or bad berries.
- In a medium saucepan, combine water and sugar over medium heat.
- Add cranberries and cinnamon, bring to a boil.
- Reduce heat and simmer for about 10 minutes until the cranberries burst.
- Remove from heat and let cool before serving.
Notes
- Feel free to add orange zest for a citrus twist.
- Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: homemade, cranberry, sauce, recipe