Homestyle Chicken Noodle Soup: Easy Comfort in Every Bowl
Homestyle Chicken Noodle Soup is a comforting and satisfying dish perfect for any occasion. With tender chicken, hearty noodles, and flavorful broth, this recipe brings warmth and joy to every table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 pound cooked chicken, shredded
- 4 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
- Add garlic and sauté for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, and bay leaf. Reduce heat and simmer until noodles are tender.
- Season with salt and pepper to taste. Remove bay leaf before serving.
- Serve hot, garnished with fresh parsley.
Notes
- Use homemade or store-bought chicken broth for best flavor.
- Feel free to add your favorite vegetables to the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Homestyle Chicken Noodle Soup, chicken soup, comfort food