Honey Banana Bread: A Sweet and Easy Recipe for Cozy Mornings
Honey Banana Bread is a delightful recipe that combines the natural sweetness of honey with ripe bananas, creating a moist and flavorful loaf perfect for cozy mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the honey, egg, and vanilla extract, and mix until combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour, mixing until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- For best results, use very ripe bananas.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Honey Banana Bread, Banana Bread, Sweet Bread, Easy Recipe