Honey Butter Skillet Corn: The Best Comfort Side Dish Recipe
This honey butter skillet corn is the perfect blend of sweetness and savory, making it an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn and cook until heated through.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, you can mix in chopped herbs like basil or cilantro.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, Comfort Food, Side Dish Recipe