Honey Feta Sweet Potato Rounds: Easy Appetizer with Turkey Bacon
These Honey Feta Sweet Potato Rounds are a delightful, easy-to-make appetizer topped with turkey bacon that is perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup crumbled feta cheese
- 4 slices turkey bacon
- 1/4 cup honey
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds.
- Toss the sweet potato rounds with olive oil and arrange on a baking sheet.
- Bake for about 20-25 minutes until tender and slightly golden.
- In a skillet, cook turkey bacon until crispy, then crumble it.
- Once the sweet potatoes are baked, top each round with feta cheese, crumbled bacon, and drizzle with honey.
- Return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- This recipe can be easily doubled for larger gatherings.
- Consider adding fresh herbs like basil or parsley for extra flavor.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds, appetizer, Turkey Bacon