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Honey Peach Cream Cheese Cupcakes: The Indulgent Summer Treat

Honey Peach Cream Cheese Cupcakes
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Enjoy a deliciously indulgent treat this summer with these Honey Peach Cream Cheese Cupcakes, perfect for gatherings or a sweet snack!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced fresh peaches
  • 2 tablespoons honey

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Fold in the diced peaches and honey.
  6. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool before serving.

Notes

  • For extra flavor, you can add a pinch of cinnamon.
  • Make sure the peaches are ripe for the best taste.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, Summer Treat, Cupcake Recipe

Find it online: https://www.easypeasyplate.com/honey-peach-cream-cheese-cupcakes-the-indulgent-summer-treat/