Honey Pepper Chicken Mac and Cheese: An Indulgent Twist on Comfort Food
Discover how to make Honey Pepper Chicken Mac and Cheese, a delicious and comforting dish that combines the rich flavors of cheese and the sweet-heat of honey pepper chicken.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked chicken, diced
- 1/4 cup honey
- 1 tablespoon black pepper
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Cook the macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, salt, and garlic powder. Continue to cook until thickened, about 5 minutes.
- Add the cheese and stir until melted.
- Mix the cooked macaroni with the cheese sauce in a large bowl.
- In another bowl, combine the cooked chicken, honey, and black pepper.
- Fold the honey pepper chicken into the macaroni and cheese mixture.
- Transfer to a greased baking dish and bake at 350°F for 20 minutes.
Notes
- For a spicier kick, add more black pepper or diced jalapeños.
- Feel free to use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Honey Pepper Chicken, Mac and Cheese, Comfort Food, Indulgent Recipe