Hot Honey Pepperoni Ricotta Pizza: Best Ever Homemade Delight
Enjoy the perfect blend of flavors with this Hot Honey Pepperoni Ricotta Pizza, a homemade delight that elevates pizza night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread ricotta cheese evenly over the dough.
- Add pizza sauce on top of the ricotta layer.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add the sliced pepperoni generously on top.
- Drizzle hot honey across the pizza.
- Sprinkle with red pepper flakes for extra heat.
- Bake in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, drizzle with olive oil, slice, and serve.
Notes
- For a spicy kick, add more red pepper flakes.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, homemade pizza, best pizza recipe