Hot Honey Pepperoni Ricotta Pizza: The Best Homemade Delight
Enjoy the perfect combination of spicy and sweet with this Hot Honey Pepperoni Ricotta Pizza. It’s a delightful twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 3 tablespoons hot honey
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Transfer the crust to a baking sheet or pizza stone.
- Spread the ricotta cheese evenly over the crust.
- Sprinkle the mozzarella cheese on top of the ricotta.
- Distribute the sliced pepperoni over the cheese.
- Drizzle the hot honey over the pizza.
- Sprinkle red pepper flakes, salt, and black pepper on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven, drizzle with olive oil, slice, and serve hot.
Notes
- For an extra kick, add more red pepper flakes to taste.
- Pair with a side salad to balance the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, homemade pizza, spicy pizza, ricotta cheese, comfort food