Ina Garten Green Bean Casserole with Turkey Bacon Magic
A delicious twist on the classic green bean casserole with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh green beans
- 6 slices turkey bacon
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup crispy fried onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F.
- Trim the green beans and blanch them in boiling water for 3-4 minutes.
- In a skillet, cook the turkey bacon until crispy, then chop.
- Add mushrooms to the skillet and sauté until soft.
- In a large bowl, combine the green beans, bacon, mushrooms, cream, garlic powder, onion powder, salt, and pepper.
- Transfer to a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- This casserole can be made ahead of time and baked just before serving.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Ina Garten, Green Bean Casserole, Turkey Bacon